Laura, Allison, Andrea and Stephanie sit around my table. There is nothing I like more than having good people around my table. So that made this meal something I liked very much.
I'm flattered to have been invited.
But not because I'm thankful to be recognized as some kind of chef, whose cooking is worthy of boasting about. I'm a decent cook, and a better baker, but that is not why I am flattered.
I feel humbled and honored to be near such great women. To listen and learn from them. And to be listened to by them, when we sit around the table and share.
Thank you friends, for being friends to me. For allowing me to speak. For listening and for teaching me when you share your thoughts and ideas.
And thanks for the recipes too!
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